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Measurement of Casein Micelle Size in Raw Dairy Cattle Milk by Dynamic Light Scattering | IntechOpen
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Frontiers | Phylogenetic comparative analysis: Chemical and biological features of caseins (alpha-S-1, alpha-S-2, beta- and kappa-) in domestic dairy animals
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Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook
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Structural changes in UHT milk in terms of the molecular chaperone and... | Download Scientific Diagram
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Separations | Free Full-Text | Size Separation Techniques for the Characterisation of Cross-Linked Casein: A Review of Methods and Their Applications
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Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
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Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook
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Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods - ScienceDirect
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Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
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Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
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a) Schematic representation of κ-casein micelles in conditions used in... | Download Scientific Diagram
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